Brownie Kisses - serves 12

1 package (1 pound 3.8 ounces) fudge brownie mix 
1/4 cup water 
1/2 cup vegetable oil 
2 eggs 
1 1/4 cups vanilla milk chips 
About 25 milk chocolate kisses with white chocolate stripes, unwrapped 
1 1/2 tsp shortening

Heat oven to 350°. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan. 
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate kisses around outside edge of brownie. Cool completely. Remove side of pan. 
Place remaining 1/4 cup vanilla milk chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. 
Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.